Milk Processing and Quality ManagementISBN: 978-1-4051-4530-5
Hardcover
344 pages
January 2009, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
|
- Covers safety, microbiology, processing and qualities of
milk
- Contains expertise from many internationally acknowledged
experts
- Part of the Society of Dairy Technology Series
- Editor is internationally known and respected
- Commercially important information for the dairy industry