Aviation Food Safety

About the author.

Foreword.

Preface.

Acknowledgements.

Abbreviations.

Introduction.

1 Aviation safety and its impact on the global ecconomy.

2 Consumer perceptions - fact or fiction?.

3 Current codes of practice.

4 Have Airlines Considered Crisis Prevention? (HACCP).

5 Implementing manufacturing SOPs to achieve aviation safety utopia.

6 Liability issues - protecting the airline brand.

7 The airline catering supply chain.

8 Fitness to fly.

9 Cabin crew - the missing link.

10 Managing aircraft water.

11 Aircraft disinsection and pest management.

12 Special meals - special hazards.

13 Aviation food safety versus aviation food security.

14 Food safety in the business avaition environment.

References.

Index.