Wiley.com
Print this page Share

Aviation Food Safety

Erica Sheward, Sara E. Mortimore (Foreword by)
ISBN: 978-1-4051-1581-0
Hardcover
408 pages
December 2005, Wiley-Blackwell
List Price: US $303.75
Government Price: US $209.88
Enter Quantity:   Buy
Aviation Food Safety (1405115815) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.


  • Essential information for airline companies
  • Airline food is a multi-billion dollar industry
  • Written by an expert from a company specialising in the preparation of high class safe airline foods
  • Coverage includes HACCP, supply chain locistics and liability issues

Related Titles

Food Quality Assurance

Sanitation: Cleaning and Disinfection in the Food Industry
by Mario Stanga
Metal Contamination of Food: Its Significance for Food Quality and Human Health, 3rd Edition
by Conor Reilly
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
by Laura A. de la Rosa (Editor), Emilio Alvarez-Parrilla (Editor), Gustavo A. Gonzalez-Aguilar (Editor)
Microbial Safety of Fresh Produce
Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition
by William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
by David S. Reid (Editor), Tanaboon Sajjaanantakul (Editor), Peter J. Lillford (Editor), Sanguansri Charoenrein (Editor)
Dictionary of Flavors, 2nd Edition
Back to Top