Welfare of Food: Rights and Responsibilities in a Changing WorldISBN: 978-1-4051-1245-1
Paperback
180 pages
July 2003, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
|
Preface vii
1 Joined-up Food Policy? The Trials of Governance, Public Policy and the Food System 1
David Barling, Tim Lang and Martin Caraher
2 Patenting Our Food Failure: Intellectual Property rights and the Global Food System 20
Geoff Tansey
3 The Evolution of Food Safety Policy-making Institutions in the UK, EU and Codex Alimentarius 38
Erik Millstone and Patrick van Zwanenberg
4 Food Safety and Consumers: Constructions of Choice and Risk 54
Alizon Draper and Judith Green
5 Food Security: Rights, Livelihoods and the World Food Summit-Five Years Later 70
Karim Hussein
6 Food Banks and Food Security: Welfare Reform, Human Rights and Social Policy. Lessons from Canada? 91
Graham Riches
7 Food aid in Complex Emergencies: Lessons from Sudan 106
Elizabeth Ojaba, Anne Itto Leonardo and Margaret Itto Leonardo
8 School Meals Policy: The Problem with Governing Children 127
Ulla Gustafsson
9 Food and Poverty in Britain: Rights and Responsibilities 140
Elizabeth Dowler
Index 160