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Welfare of Food: Rights and Responsibilities in a Changing World

ISBN: 978-1-4051-1245-1
Paperback
180 pages
July 2003, Wiley-Blackwell
List Price: US $50.95
Government Price: US $32.60
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Preface vii

1 Joined-up Food Policy? The Trials of Governance, Public Policy and the Food System 1
David Barling, Tim Lang and Martin Caraher

2 Patenting Our Food Failure: Intellectual Property rights and the Global Food System 20
Geoff Tansey

3 The Evolution of Food Safety Policy-making Institutions in the UK, EU and Codex Alimentarius 38
Erik Millstone and Patrick van Zwanenberg

4 Food Safety and Consumers: Constructions of Choice and Risk 54
Alizon Draper and Judith Green

5 Food Security: Rights, Livelihoods and the World Food Summit-Five Years Later 70
Karim Hussein

6 Food Banks and Food Security: Welfare Reform, Human Rights and Social Policy. Lessons from Canada? 91
Graham Riches

7 Food aid in Complex Emergencies: Lessons from Sudan 106
Elizabeth Ojaba, Anne Itto Leonardo and Margaret Itto Leonardo

8 School Meals Policy: The Problem with Governing Children 127
Ulla Gustafsson

9 Food and Poverty in Britain: Rights and Responsibilities 140
Elizabeth Dowler

Index 160

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