Welfare of Food: Rights and Responsibilities in a Changing WorldISBN: 978-1-4051-1245-1
Paperback
180 pages
July 2003, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Elizabeth Dowler is a registered Public Health Nutritionist
and a Senior Lecturer in Social Policy and Food in the Department
of Sociology at the University of Warwick.
Catherine Jones Finer is the Series Editor for Broadening Perspectives on Social Policy and one of the editors of Social Policy and Administration.
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