Welfare of Food: Rights and Responsibilities in a Changing WorldISBN: 978-1-4051-1245-1
Paperback
180 pages
May 2003, Wiley-Blackwell
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The critical role of food in contemporary policy, in the UK, Europe
and internationally, is explored in a comprehensive and readable
account of current issues, including food rights, patenting,
safety, aid, choice and poverty.
- This landmark collection explores the critical role of food in contemporary national and international policy.
- The contributors represent different professional and academic perspectives.
- The contributions challenge state, institutional and agency structures and responses to food as a social policy issue.
- Most of the contributors write from an empirical research base.