Wiley.com
Print this page Share

Welfare of Food: Rights and Responsibilities in a Changing World

ISBN: 978-1-4051-1245-1
Paperback
180 pages
May 2003, Wiley-Blackwell
List Price: US $50.95
Government Price: US $32.60
Enter Quantity:   Buy
Welfare of Food: Rights and Responsibilities in a Changing World (140511245X) cover image

The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable account of current issues, including food rights, patenting, safety, aid, choice and poverty.
  • This landmark collection explores the critical role of food in contemporary national and international policy.
  • The contributors represent different professional and academic perspectives.
  • The contributions challenge state, institutional and agency structures and responses to food as a social policy issue.
  • Most of the contributors write from an empirical research base.

Related Titles

More From This Series

by Joan Costa-Font (Editor)
by George Giacinto Giarchi (Editor)
by Catherine Jones Finer (Editor)

More By These Authors

Back to Top