Welfare of Food: Rights and Responsibilities in a Changing World

Elizabeth Dowler (Editor), Catherine Jones Finer (Editor)

ISBN: 978-1-4051-1245-1

Paperback

180 pages

July 2003, Wiley-Blackwell

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This landmark collection explores the critical role of food in contemporary national and international policy.
The contributors represent different professional and academic perspectives.
The contributions challenge state, institutional and agency structures and responses to food as a social policy issue.
Most of the contributors write from an empirical research base.