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Open Dating of Foods

Theodore P. Labuza, Lynn M. Szybist
ISBN: 978-0-917678-53-0
Hardcover
248 pages
December 2004, Wiley-Blackwell
List Price: US $124.75
Government Price: US $86.36
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This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Theodore P. Labuza, Ph.D., Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota and Lynn M. Szybist, 1701 N. Concord Road No.9, Chattanooga, Tennessee

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