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2 matches for "Theodore P. Labuza"
Water Activity in Foods: Fundamentals and Applications
by Gustavo V. Barbosa-Cánovas (Editor), Anthony J. Fontana, Jr. (Editor), Shelly J. Schmidt (Editor), Theodore P. Labuza (Editor)
October 2007
,
Hardcover
Open Dating of Foods
by Theodore P. Labuza, Lynn M. Szybist
December 2004
,
Hardcover
Related Subjects
Microbiology, Food Safety & Security
General & Introductory Food Science & Technology