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Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

Laxman Kanduri, Ronald A. Eckhardt
ISBN: 978-0-85238-270-7
Hardcover
184 pages
June 2002, Wiley-Blackwell
List Price: US $303.75
Government Price: US $174.68
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Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers (0852382707) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

"The book is essential for anyone involved in the handling and processing of shrimp and prawns"
Aquaculture Magazine

"For anyone who wants, or needs to understand how HACCP principles are used in the shrimp industry.... This book gathers otherwise scattered information into one place for ease of use... Recommended."
E-streams

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