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Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

Laxman Kanduri, Ronald A. Eckhardt
ISBN: 978-0-85238-270-7
Hardcover
184 pages
May 2002, Wiley-Blackwell
List Price: US $240.00
Government Price: US $174.68
Enter Quantity:   Buy
Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers (0852382707) cover image
Other Available Formats: E-book

Laxman Kanduri is based at Kingsborough Community College and Ronald A. Echhardt is based at Brooklyn College, both of The City University of New York, USA.

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