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Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

Laxman Kanduri, Ronald A. Eckhardt
ISBN: 978-0-85238-270-7
Hardcover
184 pages
May 2002, Wiley-Blackwell
List Price: US $240.00
Government Price: US $174.68
Enter Quantity:   Buy
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