Wiley.com
Print this page Share

Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

Laxman Kanduri, Ronald A. Eckhardt
ISBN: 978-0-85238-270-7
Hardcover
184 pages
May 2002, Wiley-Blackwell
List Price: US $240.00
Government Price: US $174.68
Enter Quantity:   Buy
Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers (0852382707) cover image
Other Available Formats: E-book

* HACCP compliance within the seafood industry is becoming a requirement internationally
* Will allow suppliers to the seafood processing industry to become HACCP compliant and hence optimize their potential outlets
* Author has much experience of implementing HACCP programs
* Will help shrimp culture and processing businesses to become safer and more efficient

Related Titles

Meat, Fish & Poultry

Fishery Products: Quality, Safety and Authenticity
by Hartmut Rehbein (Editor), Jorg Oehlenschlager (Editor)
Handbook of Seafood Quality, Safety and Health Applications
by Cesarettin Alasalvar (Editor), Kazuo Miyashita (Editor), Fereidoon Shahidi (Editor), Udaya Wanasundara (Editor)
Fish Canning Handbook
by Les Bratt (Editor)
Fish Processing: Sustainability and New Opportunities
by George M. Hall (Editor)
Handbook of Poultry Science and Technology, Volumes 1 - 2, Set
by Isabel Guerrero-Legarreta (Editor), Y. H. Hui (Consulting Editor), Alma Delia Alarcón-Rojo (Associate Editor), Christine Alvarado (Associate Editor), Amarinder S. Bawa (Associate Editor), Francisco Guerrero-Avendano (Associate Editor), Janne Lundén (Associate Editor), Lisa McKee (Associate Editor), Jose Angel Perez-Alvarez (Associate Editor), Yoshinori Mine (Associate Editor), Casey M. Owens (Associate Editor), Joe M. Regenstein (Associate Editor), Marcelo R. Rosmini (Associate Editor), Jorge Soriano-Santos (Associate Editor), J. Eddie Wu (Associate Editor)
Handbook of Poultry Science and Technology, Volume 1, Primary Processing
by Isabel Guerrero-Legarreta (Editor), Y. H. Hui (Consulting Editor), Alma Delia Alarcón-Rojo (Associate Editor), Christine Alvarado (Associate Editor), Amarinder S. Bawa (Associate Editor), Francisco Guerrero-Avendano (Associate Editor), Janne Lundén (Associate Editor), Lisa McKee (Associate Editor), Jose Angel Perez-Alvarez (Associate Editor), Yoshinori Mine (Associate Editor), Casey M. Owens (Associate Editor), Joe M. Regenstein (Associate Editor), Marcelo R. Rosmini (Associate Editor), Jorge Soriano-Santos (Associate Editor), J. Eddie Wu (Associate Editor)
Handbook of Poultry Science and Technology, Volume 2, Secondary Processing
by Isabel Guerrero-Legarreta (Editor), Y. H. Hui (Consulting Editor), Alma Delia Alarcón-Rojo (Associate Editor), Christine Alvarado (Associate Editor), Amarinder S. Bawa (Associate Editor), Francisco Guerrero-Avendano (Associate Editor), Janne Lundén (Associate Editor), Lisa McKee (Associate Editor), Jose Angel Perez-Alvarez (Associate Editor), Yoshinori Mine (Associate Editor), Casey M. Owens (Associate Editor), Joe M. Regenstein (Associate Editor), Marcelo R. Rosmini (Associate Editor), Jorge Soriano-Santos (Associate Editor), J. Eddie Wu (Associate Editor)
Back to Top