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Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

Laxman Kanduri, Ronald A. Eckhardt
ISBN: 978-0-85238-270-7
Hardcover
184 pages
June 2002, Wiley-Blackwell
List Price: US $303.75
Government Price: US $174.68
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Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers (0852382707) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

* HACCP compliance within the seafood industry is becoming a requirement internationally
* Will allow suppliers to the seafood processing industry to become HACCP compliant and hence optimize their potential outlets
* Author has much experience of implementing HACCP programs
* Will help shrimp culture and processing businesses to become safer and more efficient

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