Concept Research in Food Product Design and DevelopmentISBN: 978-0-8138-2424-6
Hardcover
610 pages
February 2005, Wiley-Blackwell
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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“A brilliant 597 pages in six major chapters… How can
an organisation translate consumers’ needs… in to a
product that [they] acquire willingly, use beneficially and dispose
of with minimal environmental stress? This book answers by
providing a unique treatment of concepts for business professionals
as well as for research scientists.
In fact, there is no other book like it!”
Dr Aubrey Parsons, Food and Beverage Reporter, May
2006
"A brilliant 597 pages in six major chapters and 27
sub-chapters."
"This book answers by providing a unique treatment of concepts for business professionals as well as for research scientists. In fact, there is no other book like it!" Food and Beverage, May 2006