Food Product Development: Based on ExperienceISBN: 978-0-8138-2029-3
Hardcover
216 pages
October 2002, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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"This is one of the IFT Basic Symposium Series. The 198 pages, in
14 chapters, were written by eight experts - new product
development giants.
These contents originate from a series of structured courses with emphasis on personal experience, practical and realistic case studies, and many tangible examples" (Food & Beverage Reporter, April 2004)
These contents originate from a series of structured courses with emphasis on personal experience, practical and realistic case studies, and many tangible examples" (Food & Beverage Reporter, April 2004)
Related Titles
Food Management
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