Food Product Development: Based on ExperienceISBN: 978-0-8138-2029-3
Hardcover
216 pages
October 2002, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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Catherine Side is the editor of Food Product Development: Based on Experience, published by Wiley.
Related Titles
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