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Food Product Development: Based on Experience

Catherine Side (Editor)
ISBN: 978-0-8138-2029-3
Hardcover
216 pages
October 2002, Wiley-Blackwell
List Price: US $167.50
Government Price: US $115.80
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Food Product Development: Based on Experience (0813820294) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

* "How to" guide of successful product and process development.
* the authors address the following key components of product development: Managing the Product Development Process, Consumer & Market Research, Making It Happen, Cost & Pricing
* includes a case study and several short case history lessons

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