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Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods

ISBN: 978-0-632-05521-0
Paperback
328 pages
June 2000, Wiley-Blackwell
List Price: US $114.50
Government Price: US $65.88
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Foreword.

1 Background.

2 Outbreaks: causes and lessons to be learnt.

3 Factors affecting growth and survival of Clostridium botulinum.

4 Industry focus: control of Clostridium botulinum.

5 Industry action and reaction.

6 Test methods.

7 The future.

Glossary of terms.

References.

Index.

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