Practical Food Microbiology Series
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. The series is unique in its practical approach as it draws on real life situations to highlight practical means for controlling the organism in foods.
Practical Food Microbiology Series (4)
March 2005, Paperback, Wiley-Blackwell
US $132.00 Buy
October 2001, Paperback, Wiley-Blackwell
June 2000, Paperback, Wiley-Blackwell
May 1999, Paperback, Wiley-Blackwell