Clostridium Botulinum: A Practical Approach to the Organism and its Control in FoodsISBN: 978-0-632-05521-0
Paperback
328 pages
June 2000, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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* This third title in the series (following E. coli and
Listeria) covers Clostridium botulinum in
detail
* Unique in its approach, the series draws on real life situations to highlight practical means of controlling the organism in foods
* Designed for use by those in manufacturing, safety and quality control as well as Environmental Health Officers and food research institutions
* Unique in its approach, the series draws on real life situations to highlight practical means of controlling the organism in foods
* Designed for use by those in manufacturing, safety and quality control as well as Environmental Health Officers and food research institutions
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Microbiology, Food Safety & Security
View the Series
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