Clostridium Botulinum: A Practical Approach to the Organism and its Control in FoodsISBN: 978-0-632-05521-0
Paperback
328 pages
June 2000, Wiley-Blackwell
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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"Clostridium botulinum, the third in Blackwell Science's Practical Food Microbiology series (successor to Listeria and E. coli) is another triumph of concise, interesting and informative information" (International Food Safety News)
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