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Textbook
The Professional Personal Chef: The Business of Doing Business as a Personal ChefISBN: 978-0-471-75219-6
Hardcover
224 pages
February 2007, ©2008
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
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Chapter 1. The Evolution of the Personal Chef.
Chapter 2. Forms of Ownership.
Chapter 3. Operating Legally.
Chapter 4. The Business Plan.
Chapter 5. The Big Three.
Chapter 6. Finances.
Chapter 7. Identifying Your Market.
Chapter 8. Sales & Service Process.
Chapter 9. Marketing.
Chapter 10. Customer Service.
Chapter 11. A Day in the Life of a Personal Chef.
Chapter 12. Revenue Streams.
Appendix.
Index.
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