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Textbook

The Professional Personal Chef: The Business of Doing Business as a Personal Chef

Candy Wallace, Greg Forte
ISBN: 978-0-471-75219-6
Hardcover
224 pages
February 2007, ©2008
List Price: US $86.95
Government Price: US $62.04
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The Professional Personal Chef: The Business of Doing Business as a Personal Chef (0471752193) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.

Resources for Instructors

Instructor's Manual to Accompany The ProfessionalPersonal Chef: The Business of Doing Business as a Personal Chef
Instructor's Manual features Sample Syllabi, Chapter Highlights with Discussion Questions and Test Questions.
Instructor's Companion Site
—Instructor's Companion website with downloadable Instructor's Manual and PowerPoint slides.

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