Textbook

The Professional Personal Chef: The Business of Doing Business as a Personal Chef

ISBN: 978-0-471-75219-6

Hardcover

224 pages

List Price:	US $86.95
Government Price:	US $62.04
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The Professional Personal Chef: The Business of Doing Business as a Personal Chef (0471752193) cover image

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First textbook that addresses this fast growing field in the foodservice industry.
Features case studies in each chapter showcasing how successful personal chefs deal with the issues presented
Presents a practical approach to starting a personal chef business
Content fulfills the educational skills and competencies required for ACF personal chef certification
Endorsed and authored by the Founder and Executive Director of the American Personal and Private Chef Association and Institute
“From the Field” feature presents interviews and real world experiences from working personal chefs.
In each chapter, learning outcomes, key terms, and review questions reinforce the key concepts.