|
Textbook
The Professional Personal Chef: The Business of Doing Business as a Personal ChefISBN: 978-0-471-75219-6
Hardcover
224 pages
February 2007, ©2008
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.
|
||||||
Resources for Students
Related Titles
Special Topics
Resources for
Instructors
Contact a Wiley Sales Rep
Find Your Rep
Resources for
Students
Read an Excerpt
.png){kind=small}
Join An E-mail ListLearn about the latest products, events, offers and content. |
