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Textbook
The Sale and Purchase of Restaurants, 2nd EditionISBN: 978-0-471-51209-7
Paperback
272 pages
January 1991, ©1990
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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John M. Stefanelli is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada Las Vegas.
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