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Textbook

Introduction to Professional Foodservice

ISBN: 978-0-471-57746-1
Hardcover
296 pages
December 1995, ©1995
List Price: US $132.95
Government Price: US $99.80
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Introduction to Professional Foodservice  (0471577464) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.
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