The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events

Foreword.

Preface.

Acknowledgements.

Foodservice and the Visitor Experience.

The Role of Catering and Special Events in Membership and Sponsorship Development.

Achieving Self-Operation: Challenge-Solution Case Studies.

Performing Evaluations and Assessments: Challenge-Solution Case Studies.

Developing and Marketing Special Events Programs: Challenge-Solution Case Studies.

Performing Special-Events Department Assessments: Challenge-Solution Case Study.

Analysis of Demand and Architectural Program Statement for Foodservice Planning in a Museum Building.

Conducting Market Research for Restaurants and Special Events.

Developing and Understanding Foodservice Requirements Within a New Institution or Existing as Part of a Facility Expansion.

UBIT: A Food and Facilities Tax Primer by: Jeffrey M. Hurwit.

Food Safety: Too Often Ignored Until Too Late.

Glossary.

Index.