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Textbook
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special EventsISBN: 978-0-471-39688-8
Hardcover
250 pages
October 2001, ©2002
 This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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ARTHUR M. MANASK heads the nation s leading foodservice consulting
firm for museums, aquariums, zoos, botanical gardens, historic
homes, and corporations.
MITCHELL SCHECHTER is the Editor in Chief of Foodservice Equipment & Supplies magazine.
MITCHELL SCHECHTER is the Editor in Chief of Foodservice Equipment & Supplies magazine.
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