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The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events

Arthur M. Manask, Mitchell Schechter
ISBN: 978-0-471-39688-8
Hardcover
250 pages
October 2001, ©2002
List Price: US $96.95
Government Price: US $52.02
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The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events (0471396885) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

"...a good presentation and a well-organised approach make this publication the secret to success in running events for cultural institutions." (Hospitality, May 2002)

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