Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation, 2nd Edition

Preface.

Introduction.

Health.

Sustainability.

Aquaculture.

Harvesting.

Distribution.

Product forms.

Preparation.

Safety.

Quality guide.

Finfish.

Anchovy.

Arctic char.

Barracuda.

Barramundi.

Basa/swai.

Bass, black sea.

Bass, Chilean sea.

Bass, European sea.

Bass, hybrid striped.

Bluefish.

Bream.

Carp.

Catfish.

Cobia.

Cod.

Croaker.

Cusk.

Dogfish.

Dory.

Drum.

Eel.

Escolar.

Flounder.

Grouper.

Haddock.

Hake.

Halibut.

Herring.

Hoki.

Kingklip.

Lingcod.

Mackerel, Atlantic.

Mahimahi.

Marlin.

Moi.

Monkfish.

Mullet.

Opah.

Orange roughy.

Perch, Atlantic ocean.

Perch, Lake Victoria.

Perch, yellow.

Pollock, Alaska.

Pompano.

Porgy.

Rockfish.

Sablefish.

Salmon, Atlantic.

Salmon, chinook.

Salmon, chum.

Salmon, coho.

Salmon, pink.

Salmon, sockeye.

Shad, American.

Shark, mako.

Skate.

Smelt.

Snapper.

Sole, Dover.

Sturgeon.

Swordfish.

Tilapia.

Tilefish.

Trout, rainbow.

Tuna, albacore.

Tuna, bluefin.

Tuna, yellowfin.

Turbot.

Wahoo.

Walleye.

Whitefish.

Wolffish.

Yellowtail.

Shellfish.

Abalone.

Clam, geoduck.

Clam, hardshell.

Clam, softshell.

Clam, surf.

Cockle.

Conch.

Crab, blue.

Crab, Dungeness.

Crab, Jonah.

Crab, king.

Crab, rock.

Crab, snow.

Crab, spanner.

Crab, stone.

Crawfish.

Cuttlefish.

Langostino.

Lobster, American.

Lobster, spiny.

Mussel, blue.

Mussel, green.

Octopus.

Oyster, Eastern.

Oyster, European.

Oyster, Pacific.

Scallop, bay.

Scallop, sea.

Sea urchin.

Shrimp, black tiger.

Shrimp, Chinese white.

Shrimp, freshwater.

Shrimp, Gulf.

Shrimp, Pacific white.

Shrimp, pink.

Shrimp, rock.

Squid.

Glossary of market terms.

Index.