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Textbook
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation, 2nd EditionISBN: 978-0-470-40416-4
Spiral-bound paperback
288 pages
March 2009, ©2009
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“It wouldn’t be very difficult to breeze through the book and gain quite an impressive knowledge of almost all the seafood varieties offered in the market today.” (The Gastronomer’s Bookshelf, April 2009)
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