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Textbook
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation, 2nd EditionISBN: 978-0-470-40416-4
Spiral-bound paperback
288 pages
March 2009, ©2009
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The most comprehensive guide to sourcing, buying, and preparing seafood
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Features over 100 species of finfish and shellfish
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Formatted in an easy-to-use style, with product profiles, illustrations of the species, nutritional information, cooking tips, primary product forms, global supply maps, and more
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New to this edition includes discussion of the health benefits of fish, sustainability, and aquaculture
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Comes with two oversized reference posters of finfish and shellfish
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In addition to scientific, market, and common names, Seafood Handbook also gives species names in French, German, Italian, Japanese, and Spanish
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Includes valuable information on harvesting, distribution, safety, and preparation
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Foreword from award-winning cookbook author James Peterson
Related Titles
Professional Cooking & Culinary Arts
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