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Textbook

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation, 2nd Edition

The Editors of Seafood Business, James Peterson (Foreword by)
ISBN: 978-0-470-40416-4
Spiral-bound paperback
288 pages
March 2009, ©2009
List Price: US $70.95
Government Price: US $47.96
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