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Handbook of Poultry Science and Technology, Volumes 1 - 2, Set

Isabel Guerrero-Legarreta (Editor), Y. H. Hui (Consulting Editor), Alma Delia Alarcón-Rojo (Associate Editor), Christine Alvarado (Associate Editor), Amarinder S. Bawa (Associate Editor), Francisco Guerrero-Avendano (Associate Editor), Janne Lundén (Associate Editor), Lisa McKee (Associate Editor), Jose Angel Perez-Alvarez (Associate Editor), Yoshinori Mine (Associate Editor), Casey M. Owens (Associate Editor), Joe M. Regenstein (Associate Editor), Marcelo R. Rosmini (Associate Editor), Jorge Soriano-Santos (Associate Editor), J. Eddie Wu (Associate Editor)
ISBN: 978-0-470-18537-7
Hardcover
1484 pages
February 2010
List Price: US $461.75
Government Price: US $266.20
Enter Quantity:   Buy
Handbook of Poultry Science and Technology, Volumes 1 - 2, Set (0470185376) cover image

Isabel Guerrero-Legarreta, the lead editor, is a Professor in the Biotechnology Department at the Universidad Autó'noma Metropolitana in Mexico. She has expertise in the meat and poultry sciences; and she has published over 80 manuscripts, 5 books, and 29 book chapters.

Y.H. Hui, the Administrative Editor, is the Senior Scientist at Science Technology System and has been the author or editor of many books in Food Science and Technology.

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