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13 matches for "Y. H. Hui"

Dairy Science and Technology Handbook: Principles and Properties, Volume 1 (0470127066) cover image
Dairy Science and Technology Handbook: Principles and Properties, Volume 1
by Y. H. Hui (Editor)
October 2006, Hardcover
Dairy Science and Technology Handbook: Product Manufacturing, Volume 2 (0470127074) cover image
Dairy Science and Technology Handbook: Product Manufacturing, Volume 2
by Y. H. Hui (Editor)
October 2006, Hardcover
Dairy Science & Technology Handbook: Applications Science, Technology and Engineering, Volume 3 (0470127082) cover image
Dairy Science & Technology Handbook: Applications Science, Technology and Engineering, Volume 3
by Y. H. Hui (Editor)
January 1993, Hardcover
Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods (0470125241) cover image
Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
by Y. H. Hui (Editor), Ramesh C. Chandan (Associate Editor), Stephanie Clark (Associate Editor), Nanna A. Cross (Associate Editor), Joannie C. Dobbs (Associate Editor), William J. Hurst (Associate Editor), Leo M. L. Nollet (Associate Editor), Eyal Shimoni (Associate Editor), Nirmal K. Sinha (Associate Editor), Erika B. Smith (Associate Editor), Somjit Surapat (Associate Editor), Alan Titchenal (Associate Editor), Fidel Toldra (Associate Editor)
April 2007, Hardcover
Handbook of Food Products Manufacturing, 2 Volume Set (0470049642) cover image
Handbook of Food Products Manufacturing, 2 Volume Set
by Y. H. Hui (Editor), Ramesh C. Chandan (Editor), Stephanie Clark (Editor), Nanna A. Cross (Editor), Joannie C. Dobbs (Editor), W. Jeffrey Hurst (Editor), Leo M. L. Nollet (Editor), Eyal Shimoni (Editor), Nirmal K. Sinha, Erika B. Smith (Editor), Somjit Surapat (Editor), Fidel Toldra (Editor), Alan Titchenal (Editor)
April 2007, Hardcover
Handbook of Food Products Manufacturing, Volume 2: Health, Meat, Milk, Poultry, Seafood, and Vegetables (047012525X) cover image
Handbook of Food Products Manufacturing, Volume 2: Health, Meat, Milk, Poultry, Seafood, and Vegetables
by Y. H. Hui (Editor), Ramesh C. Chandan (Associate Editor), Stephanie Clark (Associate Editor), Nanna A. Cross (Associate Editor), Joannie C. Dobbs (Associate Editor), William J. Hurst (Associate Editor), Leo M. L. Nollet (Associate Editor), Eyal Shimoni (Associate Editor), Nirmal K. Sinha (Associate Editor), Erika B. Smith (Associate Editor), Somjit Surapat (Associate Editor), Alan Titchenal (Associate Editor), Fidel Toldra (Associate Editor)
April 2007, Hardcover