Egg Bioscience and Biotechnology

ISBN: 978-0-470-03998-4

Hardcover

380 pages

March 2008

List Price:	US $139.25
Government Price:	US $95.96
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Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

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