Dairy Science and Technology Handbook: Product Manufacturing, Volume 2

ISBN: 978-0-470-12707-0

Hardcover

448 pages

October 2006

List Price:	US $318.25
Government Price:	US $220.12
Enter Quantity: Buy

Dairy Science and Technology Handbook: Product Manufacturing, Volume 2 (0470127074) cover image

This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

< >

Description
Table of Contents
Author Information

Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Product Manufacturing, Volume 2, published by Wiley.

More By This Author

Y. H. Hui (Editor)

Dairy Science and Technology Handbook: Principles and Properties, Volume 1

Dairy Science and Technology Handbook: Volume I, II, & III

Dairy Science & Technology Handbook: Applications Science, Technology and Engineering, Volume 3

Isabel Guerrero-Legarreta (Editor), Y. H. Hui (Consulting Editor), Alma Delia Alarc�n-Rojo (Associate Editor), Christine Alvarado (Associate Editor), Amarinder S. Bawa (Associate Editor), Francisco Guerrero-Avendano (Associate Editor), Janne Lund�n (Associate Editor), Lisa McKee (Associate Editor), Jose Angel Perez-Alvarez (Associate Editor), Yoshinori Mine (Associate Editor), Casey M. Owens (Associate Editor), Joe M. Regenstein (Associate Editor), Marcelo R. Rosmini (Associate Editor), Jorge Soriano-Santos (Associate Editor), J. Eddie Wu (Associate Editor)

Handbook of Poultry Science and Technology, Volumes 1 - 2, Set

Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

Handbook of Poultry Science and Technology, Volume 1, Primary Processing

Nirmal K. Sinha, Y. H. Hui, E. Ozgul Evranuz, Muhammad Siddiq, Jasim Ahmed

Handbook of Vegetables and Vegetable Processing

Y. H. Hui (Editor), George G. Khachatourians (Editor)

Food Biotechnology: Microorganisms

Y. H. Hui (Editor), Feng Chen (Technical Editor), Leo M. L. Nollet (Technical Editor), Raquel P. F. Guin� (Associate Editor), Olga Mart�n-Belloso (Associate Editor), M. Isabel M�nguez-Mosquera (Associate Editor), Gopinadhan Paliyath (Associate Editor), Fernando L. P. Pessoa (Associate Editor), Jean-Luc Le Qu�r� (Associate Editor), Jiwan S. Sidhu (Associate Editor), Nirmal K. Sinha (Associate Editor), Peggy Stanfield (Associate Editor)

Handbook of Fruit and Vegetable Flavors

Y. H. Hui (Editor), Ramesh C. Chandan (Associate Editor), Stephanie Clark (Associate Editor), Nanna A. Cross (Associate Editor), Joannie C. Dobbs (Associate Editor), William J. Hurst (Associate Editor), Leo M. L. Nollet (Associate Editor), Eyal Shimoni (Associate Editor), Nirmal K. Sinha (Associate Editor), Erika B. Smith (Associate Editor), Somjit Surapat (Associate Editor), Alan Titchenal (Associate Editor), Fidel Toldra (Associate Editor)

Handbook of Food Products Manufacturing, Volume 2: Health, Meat, Milk, Poultry, Seafood, and Vegetables

Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

Y. H. Hui (Editor), Ramesh C. Chandan (Editor), Stephanie Clark (Editor), Nanna A. Cross (Editor), Joannie C. Dobbs (Editor), W. Jeffrey Hurst (Editor), Leo M. L. Nollet (Editor), Eyal Shimoni (Editor), Nirmal K. Sinha, Erika B. Smith (Editor), Somjit Surapat (Editor), Fidel Toldra (Editor), Alan Titchenal (Editor)

Handbook of Food Products Manufacturing, 2 Volume Set