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Dairy Science and Technology Handbook: Product Manufacturing, Volume 2

Y. H. Hui (Editor)
ISBN: 978-0-470-12707-0
Hardcover
448 pages
October 2006
List Price: US $318.25
Government Price: US $220.12
Enter Quantity:   Buy
Dairy Science and Technology Handbook: Product Manufacturing, Volume 2 (0470127074) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Product Manufacturing, Volume 2, published by Wiley.

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