Use the controls in the window below to browse, scroll, or search inside this book.

Dairy Science and Technology Handbook: Product Manufacturing, Volume 2

Y. H. Hui (Editor)
ISBN: 978-0-470-12707-0
Hardcover
448 pages
October 2006
List Price: US $318.25
Government Price: US $220.12
Enter Quantity:   Buy
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
« Return to Product Page