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Dairy Science and Technology Handbook: Principles and Properties, Volume 1

Y. H. Hui (Editor)
ISBN: 978-0-470-12706-3
Hardcover
412 pages
October 2006
List Price: US $318.25
Government Price: US $220.12
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Preface.

Contributors.

1. Chemistry and Physics (H. D. Goff and A. R. Hill).

2. Analyses (Genevieve L. Christen).

3. Sensory Evaluation of Diary Products (Lynn V. Ogden).

4. Functional Properties of Milk Proteins (Olivier Robin, Sylvie Turgeon, and Paul Paquin).

Appendix: Product Listing.

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