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Dairy Science and Technology Handbook: Principles and Properties, Volume 1

Y. H. Hui (Editor)
ISBN: 978-0-470-12706-3
Hardcover
412 pages
October 2006
List Price: US $318.25
Government Price: US $220.12
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Dairy Science and Technology Handbook: Principles and Properties, Volume 1 (0470127066) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.

A handbook featuring contributions from a variety of authors

Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.

This Title is Part of the Following Set

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