Wiley.com
Print this page Share

Handbook of Food Products Manufacturing, 2 Volume Set

Y. H. Hui (Editor), Ramesh C. Chandan (Editor), Stephanie Clark (Editor), Nanna A. Cross (Editor), Joannie C. Dobbs (Editor), W. Jeffrey Hurst (Editor), Leo M. L. Nollet (Editor), Eyal Shimoni (Editor), Nirmal K. Sinha, Erika B. Smith (Editor), Somjit Surapat (Editor), Fidel Toldra (Editor), Alan Titchenal (Editor)
ISBN: 978-0-470-04964-8
Hardcover
2308 pages
April 2007
List Price: US $769.50
Government Price: US $531.79
Enter Quantity:   Buy
Handbook of Food Products Manufacturing, 2 Volume Set (0470049642) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 15-20 days delivery time. The book is not returnable.

"Each chapter is well written, at a scholarly level. This set is recommended for all libraries in institutions involved in food science." (American Reference Books Annual, March 2008)

Related Titles

More By These Authors

Dairy Ingredients for Food Processing
Analysis of Endocrine Disrupting Compounds in Food
Handbook of Vegetables and Vegetable Processing
Handbook of Fruit and Vegetable Flavors
Handbook of Meat Processing

General & Introductory Food Science & Technology

Mushrooms as Functional Foods
by Peter C. Cheung (Editor)
Hyphenated Techniques in Grape and Wine Chemistry
by Riccardo Flamini (Editor)
Molecular Biological and Immunological Techniques and Applications for Food Chemists
by Bert Popping (Editor), Carmen Diaz-Amigo (Editor), Katrin Hoenicke (Editor)
Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks
by Richard H. Stadler (Editor), David R. Lineback (Editor)
Molecular Nutrition and Genomics: Nutrition and the Ascent of Humankind
by Mark Lucock
Back to Top