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Handbook of Food Products Manufacturing, 2 Volume Set

Y. H. Hui (Editor), Ramesh C. Chandan (Editor), Stephanie Clark (Editor), Nanna A. Cross (Editor), Joannie C. Dobbs (Editor), W. Jeffrey Hurst (Editor), Leo M. L. Nollet (Editor), Eyal Shimoni (Editor), Nirmal K. Sinha, Erika B. Smith (Editor), Somjit Surapat (Editor), Fidel Toldra (Editor), Alan Titchenal (Editor)

ISBN: 978-0-470-04964-8

Hardcover

2308 pages

June 2007

List Price:	US $769.50
Government Price:	US $531.79
Enter Quantity: Buy

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