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Handbook of Food Products Manufacturing, 2 Volume Set

Y. H. Hui (Editor), Ramesh C. Chandan (Editor), Stephanie Clark (Editor), Nanna A. Cross (Editor), Joannie C. Dobbs (Editor), W. Jeffrey Hurst (Editor), Leo M. L. Nollet (Editor), Eyal Shimoni (Editor), Nirmal K. Sinha, Erika B. Smith (Editor), Somjit Surapat (Editor), Fidel Toldra (Editor), Alan Titchenal (Editor)
ISBN: 978-0-470-04964-8
Hardcover
2308 pages
April 2007
List Price: US $769.50
Government Price: US $531.79
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