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Textbook

Bread Baking: An Artisan's Perspective

ISBN: 978-0-470-13882-3
Hardcover
272 pages
February 2009, ©2010
List Price: US $45.00
Government Price: US $30.68
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Bread Baking: An Artisan's Perspective (0470138823) cover image

"Bread Baking is a professional book that really keeps in mind the teaching of young students a skilled craft and sharing knowledge to make them successful."--Vincent Donatelli, Asheville-Buncombe Technical College

"This text is the first to offer a comprehensive resource on the art and science of Artisan Bread Baking. With the growing popularity of artisan breads, this book will help prepare the next generation of chefs to continue the long tradition of fine bread baking."--James Usilton, Atlantic Cape Community College

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