Bread Baking: An Artisan's Perspective

"Bread Baking is a professional book that really keeps in mind the teaching of young students a skilled craft and sharing knowledge to make them successful."
--Vincent Donatelli, Asheville-Buncombe Technical College

"This text is the first to offer a comprehensive resource on the art and science of Artisan Bread Baking. With the growing popularity of artisan breads, this book will help prepare the next generation of chefs to continue the long tradition of fine bread baking."
--James Usilton, Atlantic Cape Community College

"Well structured.  Clear and precise for the beginner to the advanced pastry chef/baker."
-- Noel Ronan, Waterford Institute of Technology, Ireland