Bread Baking: An Artisan's Perspective

·         More than 150 helpful photos to help illustrate techniques and show beautiful artisan bread products

·         Includes artisan profiles offering insights and tips for success in the artisan bread business

·         Extensive coverage of the basics of ingredient selection, methods of mixing, fermentation, and baking

·         In-depth coverage of advanced topics as flour milling, wheat composition, advanced baker’s math, and fermentation

·         Includes helpful student resources like Learning Outcomes, sidebars, baker’s formulas, and review material