Sanitation: Cleaning and Disinfection in the Food IndustryISBN: 978-3-527-32685-3
Hardcover
611 pages
March 2010
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 10-15 days delivery time. The book is not returnable.
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"This book provides a guide to cleaning and disinfection for the food preparation and processing industries." (Food Science & Technology, 2011)