What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen, 2nd EditionISBN: 978-3-527-32621-1
Paperback
243 pages
June 2009
 |
||||||
On occasion of the 60th birthday of Professor Lutz Friedjan Tietze his coworkers in the Institute of Organic and Biomolecular Chemistry at the University of Gottingen dedicated this cookbook to him. It collects the favorite recipes of more than fifty well-known chemists.
Related Titles
Professional Cooking & Culinary Arts
.png){kind=small}
Join An E-mail ListLearn about the latest products, events, offers and content. |
