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What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen, 2nd Edition

Hubertus P. Bell (Editor), Tim Feuerstein (Editor), Carlos E. Güntner (Editor), Sören Hölsken (Editor), Jan Klaas Lohmann (Editor)
ISBN: 978-3-527-32621-1
Paperback
243 pages
June 2009
List Price: US $34.95
Government Price: US $19.80
Enter Quantity:   Buy
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