Fish OilsISBN: 978-1-905224-63-0
Hardcover
200 pages
July 2009, Wiley-Blackwell
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The book is the fourth in a series of books edited by Dr Barry Rossell, an expert in the field of oils and fats, who has been a member of the International Standards Organisation, and Codex Alimentarius Fats and Oils Committees, and chair of both the BSI and SCI Oils and Fats Committees in the UK.
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